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4.9 from 300 votes

Lemon Cheesecake with Fresh Berries

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 30 pieces
Course: Dessert
Cuisine: American

Ingredients

Cheese mousse:
  • 455 gr cream cheese
  • 110 gr icing sugar
  • 10 gr vanilla bean
  • 150 gr white chocolate
  • 230 gr Whipped Cream
  • 55 gr candied lemon
Lemon cream insert:
  • 65 gr lemon juice
  • 200 gr sugar
  • 100 gr egg yolks
  • 50 gr eggs
  • 250 gr butter
White sponge cake:
  • 225 gr sugar
  • 30 gr whole eggs
  • 84 gr vegetable oil
  • 123 gr fresh milk
  • 183 gr T45 cake flour
  • 12 gr baking powder

Instructions

How to Make the Cheese Mousse:
    Cup of Yum
  1. Beat with paddle cream cheese, vanilla bean and icing sugar until creamy.
  2. Add melted chocolate to the mixture cheese and keep mixing.
  3. Once well combined add candied lemon and semi-whipped cream and fold into the mixture cheese.
How to Make the Lemon Cream Insert:
  1. Mix the sugar and lemon juice.
  2. Bring to boil.
  3. Add yolks, eggs.
  4. Remove from the heat, cool down till 60 °C (140 °F) and add the butter.
  5. Blend it till smooth.
How to Make the White Sponge Cake:
  1. Whip the eggs with sugar till foamy.
  2. Add dry ingredients.
  3. Add liquid ingredients: milk and oil.
  4. Bake at 200 °C (392 °F) for 8 minutes.

Notes