Lemon Cheesecake with Fresh Berries

Name: Lemon Cheesecake with Fresh Berries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 pieces
Ingredients: 455 gr cream cheese; 110 gr icing sugar; 10 gr vanilla bean; 150 gr white chocolate; 230 gr Whipped Cream; 55 gr candied lemon; 65 gr lemon juice; 200 gr sugar; 100 gr egg yolks; 50 gr eggs; 250 gr butter; 225 gr sugar; 30 gr whole eggs; 84 gr vegetable oil; 123 gr fresh milk; 183 gr T45 cake flour; 12 gr baking powder

User Reviews

4.9

300 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
30 pieces
Course
Dessert
Cuisine
American

Lemon Cheesecake with Fresh Berries

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

Cheese mousse:

455 gr cream cheese
110 gr icing sugar
10 gr vanilla bean
150 gr white chocolate
230 gr Whipped Cream
55 gr candied lemon

Lemon cream insert:

65 gr lemon juice
200 gr sugar
100 gr egg yolks
50 gr eggs
250 gr butter

White sponge cake:

225 gr sugar
30 gr whole eggs
84 gr vegetable oil
123 gr fresh milk
183 gr T45 cake flour
12 gr baking powder

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Instructions

How to Make the Cheese Mousse:

Beat with paddle cream cheese, vanilla bean and icing sugar until creamy.
Add melted chocolate to the mixture cheese and keep mixing.
Once well combined add candied lemon and semi-whipped cream and fold into the mixture cheese.