Lemon Chicken

• 500 gms – 1 lb chicken tenderloins cut into small bite-size cubes

Marinade

• 1 pinch salt
• 1 tbsp soy sauce

Batter

• ¾ cup water
• 115 gms – 4 oz. all-purpose flour
• 55 gms – 2 oz. corn starch
• 1 tsp baking soda
• 1 egg
• 2 teaspoon vegetable oil plus more for deep frying
• 1 pinch of salt

Lemon sauce

• ½ cup lemon juice
• 2 lices of lemon
• 3 tbsp sugar to adjust depending on the sourness of the lemons
• ½ cup chicken broth
• ¾ tablespoons cornstarch
• ½ teaspoon salt
• 1 tablespoon oil
• yellow food colouring optional – I don’t normally add this