Lemon Chicken Orzo Soup
User Reviews
4.5
12 reviews
Excellent
Lemon Chicken Orzo Soup
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This Greek-inspired Lemon Chicken Orzo Soup recipe is bright and sunshiny, infused with fresh lemon. Tender chicken, orzo pasta, and a medley of vegetables round out these delicious bowls of soup!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ medium yellow onion, finely chopped
- 1 medium leek, finely chopped
- 2 stalks celery, finely chopped
- 2 medium carrots, finely chopped
- 4 large cloves garlic, minced
- 2 tablespoons all-purpose flour
- 8 cups low-sodium chicken broth
- 1½ pounds boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 3 bay leaves
- 1 cup orzo, uncooked
- ¼ cup freshly squeezed lemon juice
- Zest of one large lemon
- kosher salt & black pepper, to taste
- chopped fresh parsley, to garnish
Instructions
- Heat olive oil and butter over medium heat in a large pot or Dutch oven.
- Add chopped onions, leeks, celery, and carrots. Sauté until vegetables are softened, about 5-7 minutes, stirring occasionally.
- Stir in minced garlic and sauté for 1-2 minutes, until fragrant.
- Sprinkle flour over vegetables and stir to combine. Cook for 1-2 minutes.
- Gradually pour chicken broth into pot, stirring constantly to avoid lumps.
- Add chicken breasts, Italian seasoning, and bay leaves. Bring mixture to a simmer. Cover pot, reduce heat, and let chicken cook in simmering broth for 20 minutes, or until cooked through and reaches 165°F on an instant-read thermometer.
- Transfer cooked chicken to a plate and let rest for 5 minutes. Then shred chicken into bite-size pieces or chop it.
- While waiting for chicken to cool, stir orzo into the soup and continue simmering until orzo is cooked to al dente, usually about 8-10 minutes. Add shredded chicken to the soup.
- Season soup with salt & pepper to taste, then stir in fresh lemon juice and zest. Once soup is all warmed, it's time to serve.
- Ladle hot soup into individual bowls and garnish with fresh parsley. Offer additional fresh lemon slices if desired, for even more lemon flavor.
Nutrition Information
Show Details
Serving
1
Calories
357kcal
(18%)
Carbohydrates
38g
(13%)
Protein
32g
(64%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
76mg
(25%)
Sodium
1362mg
(57%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 357kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 76mg | 25% |
| Sodium | 1362mg | 57% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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