Servings
Font
Back
0 from 0 votes

Lemon Chicken Stuffed Manicotti

Loaded with chicken and asparagus and topped with a creamy lemon sauce, Lemon Chicken Stuffed Manicotti is a rich and cheesy delight!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Calories: 330 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 8 manicotti noodles, cooked al dente and drained
  • 1 cup shredded mozzarella cheese, or fresh mozzarella pearls
  • 1 bunch asparagus, chopped
  • 2 cups rotisserie chicken, shredded
  • 3 strips bacon, cooked and crumbled
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • ¼ cup lemon juice
  • 1 cup heavy whipping cream
  • 1 ¼ cup Parmesan cheese, grated and divided
  • 1 teaspoon cracked black pepper
  • 1 tablespoon Parsley, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a large bowl, combine mozzarella, chopped asparagus, shredded chicken, and crumbled bacon.
  3. Stuff manicotti with chicken mixture. When stuffing the noodles, hold one end closed and stuff the open end until filled. Place in a greased 8x8-inch pan.
  4. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
  5. Add lemon juice, heavy whipping cream, 1 cup of the parmesan, and black pepper. Cook until heated through (about 5 minutes).
  6. Drizzle sauce over stuffed noodles.
  7. Bake 15 minutes, or until bubbly.
  8. Top with remaining parmesan cheese and fresh parsley.

Nutrition Information

Calories 330kcal (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.