Lemon Chicken Stuffed Manicotti

Name: Lemon Chicken Stuffed Manicotti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving
Ingredients: 8 manicotti noodles; 1 cup shredded mozzarella cheese; 1 bunch asparagus; 2 cups rotisserie chicken; 3 strips bacon; 2 tablespoons butter; 3 cloves garlic; ¼ cup lemon juice; 1 cup heavy whipping cream; 1 ¼ cup Parmesan cheese; 1 teaspoon cracked black pepper; 1 tablespoon Parsley

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Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
8
Calories
330 kcal
Course
Main Course, Dinner
Cuisine
American

Lemon Chicken Stuffed Manicotti

Iris Hanson

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Loaded with chicken and asparagus and topped with a creamy lemon sauce, Lemon Chicken Stuffed Manicotti is a rich and cheesy delight!

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Ingredients

Servings

8 manicotti noodles, cooked al dente and drained
1 cup shredded mozzarella cheese, or fresh mozzarella pearls
1 bunch asparagus, chopped
2 cups rotisserie chicken, shredded
3 strips bacon, cooked and crumbled
2 tablespoons butter
3 cloves garlic, chopped
¼ cup lemon juice
1 cup heavy whipping cream
1 ¼ cup Parmesan cheese, grated and divided
1 teaspoon cracked black pepper
1 tablespoon Parsley, for garnish

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Instructions

Preheat oven to 350°F.
In a large bowl, combine mozzarella, chopped asparagus, shredded chicken, and crumbled bacon.
Stuff manicotti with chicken mixture. When stuffing the noodles, hold one end closed and stuff the open end until filled. Place in a greased 8x8-inch pan.
In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
Add lemon juice, heavy whipping cream, 1 cup of the parmesan, and black pepper. Cook until heated through (about 5 minutes).
Drizzle sauce over stuffed noodles.
Bake 15 minutes, or until bubbly.
Top with remaining parmesan cheese and fresh parsley.