0 from 3 votes
Lemon Coconut Glaze (Nut-free, Vegan)
A quick and easy glaze that is naturally sweetened and loaded with fiber.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 72 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup coconut butter
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Combine all of the ingredients in a high-speed blender and blend until completely smooth. Feel free to adjust the flavor or texture as desired-- you can taste as you go! Spoon the glaze over your favorite cooled cake, cupcakes, or bars just before serving.
- Leftover glaze can be stored in the fridge for up to 4 days.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
4g
(1%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
2mg
(0%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
0.6mg
(1%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 4g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 2mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.