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4.9 from 291 votes

Lemon Cool Whip Cookies

These Lemon Crinkle cookies are delicious! Just 4 ingredients to make this easy lemon cool whip cookies recipe. The Best Cake mix cookies!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24
Calories: 115 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box lemon cake mix
  • (1) 8 oz. tub of cool whip
  • 1 egg
  • 1/2 - 1 cup powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
  2. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
  3. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
  4. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
  5. Store at room temperature in airtight container. These are best eaten within a day or two of baking.

Notes

  • Feel free to substitute the boxed lemon cake mix with any other boxed cake mix.

Nutrition Information

Calories 115kcal (6%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 1g (2%) Cholesterol 8mg (3%) Sodium 166mg (7%) Potassium 22mg (1%) Sugar 15g (30%) Vitamin A 25IU (1%) Calcium 57mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 1g 2%
Cholesterol 8mg 3%
Sodium 166mg 7%
Potassium 22mg 0%
Sugar 15g 30%
Vitamin A 25IU 1%
Calcium 57mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.