
Lemon Cool Whip Cookies
User Reviews
4.9
291 reviews
Excellent

Lemon Cool Whip Cookies
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These Lemon Crinkle cookies are delicious! Just 4 ingredients to make this easy lemon cool whip cookies recipe. The Best Cake mix cookies!
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Ingredients
- 1 box lemon cake mix
- (1) 8 oz. tub of cool whip
- 1 egg
- 1/2 - 1 cup powdered sugar
Instructions
- Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
- In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
- Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
- Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
- Store at room temperature in airtight container. These are best eaten within a day or two of baking.
Notes
- Feel free to substitute the boxed lemon cake mix with any other boxed cake mix.
Nutrition Information
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Calories
115kcal
(6%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
8mg
(3%)
Sodium
166mg
(7%)
Potassium
22mg
(1%)
Sugar
15g
(30%)
Vitamin A
25IU
(1%)
Calcium
57mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
Calories | 115kcal | 6% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Cholesterol | 8mg | 3% |
Sodium | 166mg | 7% |
Potassium | 22mg | 0% |
Sugar | 15g | 30% |
Vitamin A | 25IU | 1% |
Calcium | 57mg | 6% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
291 reviews
Excellent
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