0 from 45 votes
Lemon Crazy Cake
Lemon Crazy Cake is a wacky recipe that tastes great but has absolutely no eggs, no milk and no butter! This tangy lemon cake recipe is so fun - it'll become an instant favorite in your household!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 9
Calories: 482 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake Ingredients
- 1 ½ cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon white distilled vinegar
- 5 tablespoons canola oil
- 1 cup water
- 2 lemons zested and juiced
- 3 drops of yellow food coloring
Cream Cheese Frosting Ingredients
- 8 ounces cream cheese softened (I used an 8-ounce package)
- 1 teaspoon vanilla
- 3 cups powdered sugar
Instructions
Cake Instructions
- Preheat oven to 350 degrees and grease a 9x9 square glass baking dish.
- Using a large bowl, mix until combined the flour, sugar, baking soda and salt until combined.
- Make 3 impressions into the dry ingredients.
- Pour the lemon juice, oil, and vinegar into one each of the holes.
- Add lemon zest the the dry ingredients.
- Pour the water over all ingredients and mix until combined.
- Mix in the yellow food coloring.
- Pour batter into the baking dish and bake in the oven for 35 minutes.
- Once done, allow to cool completely.
Cup of Yum
Cream Cheese Frosting directions
- Using a mixing bowl, combine the softened cream cheese and mix until smooth.
- Add in the vanilla and powdered sugar and mix until combined.
- Spread onto the cooled cake.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
25mg
(8%)
Sodium
462mg
(19%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
344IU
(7%)
Vitamin C
13mg
(14%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 25mg | 8% |
| Sodium | 462mg | 19% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.