Lemon Crazy Cake

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    9

  • Calories

    482 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Crazy Cake

Lemon Crazy Cake is a wacky recipe that tastes great but has absolutely no eggs, no milk and no butter! This tangy lemon cake recipe is so fun - it'll become an instant favorite in your household!

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Ingredients

Servings

Cake Ingredients

  • 1 ½ cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon white distilled vinegar
  • 5 tablespoons canola oil
  • 1 cup water
  • 2 lemons zested and juiced
  • 3 drops of yellow food coloring

Cream Cheese Frosting Ingredients

  • 8 ounces cream cheese softened (I used an 8-ounce package)
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
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Instructions

Cake Instructions

  1. Preheat oven to 350 degrees and grease a 9x9 square glass baking dish.
  2. Using a large bowl, mix until combined the flour, sugar, baking soda and salt until combined.
  3. Make 3 impressions into the dry ingredients.
  4. Pour the lemon juice, oil, and vinegar into one each of the holes.
  5. Add lemon zest the the dry ingredients.
  6. Pour the water over all ingredients and mix until combined.
  7. Mix in the yellow food coloring.
  8. Pour batter into the baking dish and bake in the oven for 35 minutes.
  9. Once done, allow to cool completely.

Cream Cheese Frosting directions

  1. Using a mixing bowl, combine the softened cream cheese and mix until smooth.
  2. Add in the vanilla and powdered sugar and mix until combined.
  3. Spread onto the cooled cake.

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 82g (27%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.03g Cholesterol 25mg (8%) Sodium 462mg (19%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 63g (126%) Vitamin A 344IU (7%) Vitamin C 13mg (14%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 82g 27%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 25mg 8%
Sodium 462mg 19%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 63g 126%
Vitamin A 344IU 7%
Vitamin C 13mg 14%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

45 reviews
Excellent

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