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Lemon Cream Cheese Bundt Cake

Lemon cream cheese bundt cake is rich and delicious. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Cooling Time
10 mins
Total Time
1 hr 30 mins
Servings: 12
Calories: 492 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups sugar
  • 1 ¼ cups butter, softened
  • 1 pkg (8 oz) cream cheese, softened
  • 1 lemon, juiced
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 6 large eggs
  • 3 cups flour
Glaze Ingredients
  • 2 cups powdered or icing sugar
  • 2 tablespoons lemon juice

Instructions

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  1. Heat oven to 325 degrees.
  2. Get out and measure all of your ingredients.
  3. Grease your bundt pan.
  4. Beat sugar, butter and cream cheese in large bowl until light and fluffy.
  5. Next mix in the lemon juice, vanilla and salt.
  6. Add eggs one at a time, beating after each addition.
  7. Next add in your flour and mix until just combined.
  8. Pour batter into prepared pan.
  9. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
  10. Let cool for 10 minutes before removing from pan and letting cool completely.
  11. In a small bowl whisk together the glaze ingredients until smooth.
  12. Drizzle all over cake and top the cake with lemon zest if desired.
  13. Enjoy every bite.

Nutrition Information

Calories 492kcal (25%) Carbohydrates 94g (31%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 144mg (48%) Sodium 214mg (9%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 70g (140%) Vitamin A 727IU (15%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 492

% Daily Value*

Calories 492kcal 25%
Carbohydrates 94g 31%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 144mg 48%
Sodium 214mg 9%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 70g 140%
Vitamin A 727IU 15%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.