Lemon Cream Cheese Bundt Cake
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Lemon Cream Cheese Bundt Cake
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Lemon cream cheese bundt cake is rich and delicious. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever.
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Ingredients
- 3 cups sugar
- 1 ¼ cups butter, softened
- 1 pkg (8 oz) cream cheese, softened
- 1 lemon, juiced
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 6 large eggs
- 3 cups flour
Glaze Ingredients
- 2 cups powdered or icing sugar
- 2 tablespoons lemon juice
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Instructions
- Heat oven to 325 degrees.
- Get out and measure all of your ingredients.
- Grease your bundt pan.
- Beat sugar, butter and cream cheese in large bowl until light and fluffy.
- Next mix in the lemon juice, vanilla and salt.
- Add eggs one at a time, beating after each addition.
- Next add in your flour and mix until just combined.
- Pour batter into prepared pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
- Let cool for 10 minutes before removing from pan and letting cool completely.
- In a small bowl whisk together the glaze ingredients until smooth.
- Drizzle all over cake and top the cake with lemon zest if desired.
- Enjoy every bite.
Nutrition Information
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Calories
492kcal
(25%)
Carbohydrates
94g
(31%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
144mg
(48%)
Sodium
214mg
(9%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
70g
(140%)
Vitamin A
727IU
(15%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 94g | 31% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 214mg | 9% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 70g | 140% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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