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Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting is a combination of bright, tangy, and sweet flavors all in one creamy, airy blend perfect for cakes and cupcakes.
Prep Time
5 mins
Total Time
5 mins
Servings:
24
Servings
Calories:
264 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 ounces cream cheese , softened
- 1/2 cup butter softened, unsalted
- 3 tablespoons sour cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon vanilla extract
- 6 1/2 cups powdered sugar
Instructions
- Add the cream cheese, butter, sour cream, lemon juice, lemon zest and vanilla to a stand mixer and beat until light and fluffy.
- Add in the powdered sugar one cup at a time until smooth and incorporated.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
40mg
(13%)
Sodium
91mg
(4%)
Potassium
44mg
(1%)
Fiber
0.03g
(0%)
Sugar
33g
(66%)
Vitamin A
508IU
(10%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 91mg | 4% |
| Potassium | 44mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 33g | 66% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.