Lemon Cream (lemon curd with milk)

User Reviews

4.1

153 reviews
Good
  • Cook Time

    mins

  • Total Time

    20 mins

  • Servings

    6 bowls

  • Calories

    463 kcal

  • Course

    Dessert

  • Cuisine

    Greek

Lemon Cream (lemon curd with milk)

A light and silky lemon cream that's very refreshing and so flavorful! Just like a lemon curd, but made with milk!

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Ingredients

Servings
  • 4 lemons zest and juice (about 280 ml juice)
  • 250 grams / 8.8 oz sugar
  • 4 medium-sized eggs
  • 60 grams / 2.1 oz corn starch
  • 1 liter milk
  • 100 grams / 3.5 oz butter
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Instructions

  1. Whisk cornstarch and eggs in a mixing bowl.
  2. Heat milk in a saucepan until steamy hot. Set aside.
  3. Add the lemon zest, juice, and sugar to a small cooking pot and heat over moderate heat until it starts to simmer. Stir constantly with a whisk until the sugar dissolves completely. Take the pot off the heat.
  4. Place the bowl with the cornstarch and egg mixture next to the pot with the lemon juice. Add a dampened sponge cloth under the bowl to keep it in place. NOTE: Cornstarch tends to sink to the bottom of the bowl so give it a good stir first.
  5. Pour the hot lemon juice into the cornstarch and egg mixture very slowly while stirring constantly with a whisk. Once you have incorporated it all, transfer everything back into the cooking pot.
  6. Pour in the hot milk as well and turn the heat to medium-low.
  7. Stir with a whisk until the cream thickens. Once the consistency of the cream looks like plain yogurt, the cream is ready. Turn the heat off. Allow to cool for 10 minutes.
  8. Stir in the butter and transfer the cream into small bowls or jars of your preference. It will yield about 6 small bowls.
  9. Cool. Let cream reach room temperature, then refrigerate for 4-5 hours before serving.
  10. Serve with vanilla or cinnamon biscuits, fresh strawberries, or other red fruit, or keep it simple and serve as is!

Nutrition Information

Show Details
Serving 1bowl Calories 463kcal (23%) Carbohydrates 59g (20%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 162mg (54%) Sodium 234mg (10%) Potassium 267mg (8%) Fiber 1g (4%) Sugar 50g (100%) Vitamin A 845IU (17%) Vitamin C 1mg (1%) Calcium 210mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 6bowls

Amount Per Serving

Calories 463 kcal

% Daily Value*

Serving 1bowl
Calories 463kcal 23%
Carbohydrates 59g 20%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 162mg 54%
Sodium 234mg 10%
Potassium 267mg 6%
Fiber 1g 4%
Sugar 50g 100%
Vitamin A 845IU 17%
Vitamin C 1mg 1%
Calcium 210mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

153 reviews
Good

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