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5.0 from 48 votes

Lemon Creamy Salmon Orzo

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 387 kcal
Course: Dinner
Cuisine: Italian , American

Ingredients

For the Salmon
  • 4 pieces salmon
  • 1 tbsp oil
  • 1 tsp paprika
  • salt and pepper to taste
For the Pasta
  • 20 ounces orzo pasta
  • 2 tbsps butter
  • ¼ cup garlic minced
  • ¼ cup shallot minced
  • ¼ cup white wine
  • 2½ cups chicken broth add more if needed
  • ½ cup heavy cream
  • ½ cup Parmesan Cheese
  • 1 tsp salt
  • 1 tso red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tbsp lemon juice
  • ½ lemon juiced

Instructions

    Cup of Yum
  1. Season the salmon fillets with paprika, oil, salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the salmon fillets and cook for about 2 minutes on each side until browned. Remove the salmon from the pan and set aside.
  4. Add a knob of butter, chopped shallot, and garlic in the same skillet and cook for 2-3 minutes until softened.
  5. Pour in white wine and let it reduce for 2-3 minutes.
  6. Add in orzo, and fully incorporate.
  7. Add chicken broth to the skillet and bring to a simmer. Stir in lemon zest, lemon juice, heavy cream, parmesan cheese, spinach, and spices. Simmer and stir for 10 minutes until orzo softens, adding more broth if needed.
  8. Lower the heat to low heat, add the salmon pieces back in, and cook for 10 minutes, or until pasta is tender.

Notes

  • If needed, add more chicken broth to cook pasta

Nutrition Information

Calories 387kcal (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 387

% Daily Value*

Calories 387kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.