Lemon Creamy Salmon Orzo
User Reviews
5.0
48 reviews
Excellent
Lemon Creamy Salmon Orzo
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
For the Salmon
- 4 pieces salmon
- 1 tbsp oil
- 1 tsp paprika
- salt and pepper to taste
For the Pasta
- 20 ounces orzo pasta
- 2 tbsps butter
- ¼ cup garlic minced
- ¼ cup shallot minced
- ¼ cup white wine
- 2½ cups chicken broth add more if needed
- ½ cup heavy cream
- ½ cup Parmesan Cheese
- 1 tsp salt
- 1 tso red pepper flakes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp lemon juice
- ½ lemon juiced
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Instructions
- Season the salmon fillets with paprika, oil, salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the salmon fillets and cook for about 2 minutes on each side until browned. Remove the salmon from the pan and set aside.
- Add a knob of butter, chopped shallot, and garlic in the same skillet and cook for 2-3 minutes until softened.
- Pour in white wine and let it reduce for 2-3 minutes.
- Add in orzo, and fully incorporate.
- Add chicken broth to the skillet and bring to a simmer. Stir in lemon zest, lemon juice, heavy cream, parmesan cheese, spinach, and spices. Simmer and stir for 10 minutes until orzo softens, adding more broth if needed.
- Lower the heat to low heat, add the salmon pieces back in, and cook for 10 minutes, or until pasta is tender.
Notes
- If needed, add more chicken broth to cook pasta
Nutrition Information
Show Details
Calories
387kcal
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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