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Lemon Crinkle Cookies
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Lemon Crinkle Cookies

Imagine if a snickerdoodle cookie combined with a lemon. That's what these soft and chewy Lemon Crinkle Cookies taste like! The perfect flavor combination!

Prep Time
15 mins
Cook Time
8 mins
Additional Time
7 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 188 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • ¾ cup butter softened, unsalted
  • 1 cup light brown sugar packed
  • 1 egg large
  • ¼ cup light corn syrup
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ¼ cup lemon about 2-3 lemons, zest
  • ¼ cup granulated sugar for rolling the cookies
  • 1 cup white chocolate melting wafers Ghirardelli

Instructions

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  1. Pre-heat oven to 375°F. Line baking sheet with parchment paper and set aside.
  2. Combine butter and brown sugar in a large mixing bowl. Beat together until fluffy. Add in the egg and beat until smooth. Add in the corn syrup and beat until well combined.
  3. Add the flour, baking soda, and salt and mix until combined. Stir in the lemon zest.
  4. Using a medium cookie scoop (or about 2 Tablespoons), roll the cookie dough into a ball. Place the granulated sugar into a bowl. Roll the dough into the sugar. Place on the baking sheet, about 2 inches apart.
  5. Bake for 7 to 8 minutes until the edges are firm. Allow to cool on the pan for 2 minutes and then transfer to a cooling rack. Cool completely.
  6. Melt white chocolate according to package directions. Drizzle the melted white chocolate over the cooled cookie and return to parchment paper. Allow to set.

Notes

  • Store. Cookies can be stored in an airtight container at room temperature for up to one week, or freeze until desired.
  • Use a medium sized cookie scoop. Mine holds 2 tablespoons of dough to ensure evenly sized cookies.
  • Roll in sugar. After scooping the cookie dough into balls, give each one a quick roll in granulated sugar.
  • Freeze dough. Use our tips to freeze cookie dough if you don't want to bake all the cookies immediately.
  • Let cool completely. Adding warm chocolate to a warm cookie is a recipe for disaster. Wait until the lemon crinkle cookies are fully cooled. Then slowly drizzle the melted white chocolate on top.

Nutrition Information

Serving 1cookie Calories 188kcal (9%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Cholesterol 25mg (8%) Sodium 147mg (6%) Sugar 17g (34%)

Nutrition Facts

Serving: 24 cookies

Amount Per Serving

Calories 188

% Daily Value*

Serving 1cookie
Calories 188kcal 9%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 25mg 8%
Sodium 147mg 6%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.