Lemon Crinkle Cookies
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
8 mins
-
Additional Time
7 mins
-
Total Time
30 mins
-
Servings
24 cookies
-
Calories
188 kcal
-
Course
Baked Goods
-
Cuisine
American
Lemon Crinkle Cookies
Report
Imagine if a snickerdoodle cookie combined with a lemon. That's what these soft and chewy Lemon Crinkle Cookies taste like! The perfect flavor combination!
Share:
Ingredients
- ¾ cup butter softened, unsalted
- 1 cup light brown sugar packed
- 1 egg large
- ¼ cup light corn syrup
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
- ¼ cup lemon about 2-3 lemons, zest
- ¼ cup granulated sugar for rolling the cookies
- 1 cup white chocolate melting wafers Ghirardelli
Instructions
- Pre-heat oven to 375°F. Line baking sheet with parchment paper and set aside.
- Combine butter and brown sugar in a large mixing bowl. Beat together until fluffy. Add in the egg and beat until smooth. Add in the corn syrup and beat until well combined.
- Add the flour, baking soda, and salt and mix until combined. Stir in the lemon zest.
- Using a medium cookie scoop (or about 2 Tablespoons), roll the cookie dough into a ball. Place the granulated sugar into a bowl. Roll the dough into the sugar. Place on the baking sheet, about 2 inches apart.
- Bake for 7 to 8 minutes until the edges are firm. Allow to cool on the pan for 2 minutes and then transfer to a cooling rack. Cool completely.
- Melt white chocolate according to package directions. Drizzle the melted white chocolate over the cooled cookie and return to parchment paper. Allow to set.
Notes
- Store. Cookies can be stored in an airtight container at room temperature for up to one week, or freeze until desired.
- Use a medium sized cookie scoop. Mine holds 2 tablespoons of dough to ensure evenly sized cookies.
- Roll in sugar. After scooping the cookie dough into balls, give each one a quick roll in granulated sugar.
- Freeze dough. Use our tips to freeze cookie dough if you don't want to bake all the cookies immediately.
- Let cool completely. Adding warm chocolate to a warm cookie is a recipe for disaster. Wait until the lemon crinkle cookies are fully cooled. Then slowly drizzle the melted white chocolate on top.
Nutrition Information
Show Details
Serving
1cookie
Calories
188kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
25mg
(8%)
Sodium
147mg
(6%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 188kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 25mg | 8% |
| Sodium | 147mg | 6% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
