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Lemon Cupcake with Cream Cheese Frosting

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 8
Course: Dessert , Others

Ingredients

  • Zest and Juice from 1 lemon
  • 1 1/2 cups AP flour
  • 1 1/2 teaspoons baking powder
  • 2 pieces eggs
  • 1 stick butter 1/2 cup, softened
  • 1 1/4 teaspoons vanilla extract
  • 1 cup white sugar
  • 1/2 cup evaporated milk
  • 3/4 cup Graham cracker crumbs
  • Cream Cheese frosting

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Using a hand mixer or a stand mixer, cream the butter and gradually add the sugar. Add-in the eggs and vanilla extract.Continue to beat until the texture becomes frothy.
  3. Gradually beat the flour and baking powder in. Add milk, lemon juice, and zest. Continue to beat until the texture becomes smooth.
  4. Arrange the paper cups on the muffin pans.
  5. Scoop the batter into the paper cups. Sprinkle some graham cracker crumbs on top.
  6. Bake for 23 to 25 minutes or until it passes the toothpick test.
  7. Arrange the cupcakes over a wire rack to cool.
  8. Pipe-in the cream cheese frosting on top.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.