Lemon Curd
User Reviews
5.0
21 reviews
Excellent
Lemon Curd
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Learn to make perfectly silky smooth Lemon Curd with just 4 ingredients! A sweet and tart sauce to add to favorite baked goods and desserts.
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Ingredients
- 8 tablespoons unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 3/4 cup fresh lemon juice
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Instructions
- In a stand mixer add the butter and sugar creaming it together until lightened in color and fluffy (2-3 minutes) before adding in the eggs one at a time until fully incorporated then adding in the lemon juice and combining fully.
- Move the mixture to a large saucepan over medium heat and whisk constantly until thick enough that the whisk going through the pan leaves a mark in the lemon curd (12-15 minutes), then cool completely before serving.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
60mg
(20%)
Sodium
16mg
(1%)
Potassium
30mg
(1%)
Sugar
12g
(24%)
Vitamin A
295IU
(6%)
Vitamin C
5.9mg
(7%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 16mg | 1% |
| Potassium | 30mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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