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Lemon Curd Cake 

Lemon flavoring can be so delicious because of the tangy flavor it adds to a recipe. This Lemon Curd Cake is a delicious cake recipe topped with a lovely lemon curd topping. The two textures blend so well together to create a soft and gooey consistency.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 6
Calories: 872 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter room temp
  • 1 cup water
  • 2 ¼ cups cake flour
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs room temp, beaten
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 cup lemon curd

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees
  2. Prepare a 9’ springform round baking pan.
  3. Line the baking pan with a parchment paper cut to fit.
  4. In a medium-sized bowl add the cake flour, and sugar, baking soda, and salt whisk to combine.
  5. Add the egg, sour cream, and vanilla extract to the flour and mix to combine.
  6. In a medium saucepan, over medium add the butter and water.
  7. Stir to combine until fully melted and hot.
  8. Slowly begin to add the butter mixture to the flour mixture and mix to combine.
  9. NOTE: The batter will be VERY thin.
  10. Pour the batter into the prepared springform pan.
  11. Bake for 20-24 minutes until it's fully baked.
  12. Cool completely.
  13. Top your cake with lemon curd and spread evenly.
  14. Garnish with whip cream.
  15. ENJOY!

Nutrition Information

Calories 872kcal (44%) Carbohydrates 125g (42%) Protein 9g (18%) Fat 39g (60%) Saturated Fat 24g (120%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 143mg (48%) Sodium 967mg (40%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 89g (178%) Vitamin A 1088IU (22%) Vitamin C 0.2mg (0%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 872

% Daily Value*

Calories 872kcal 44%
Carbohydrates 125g 42%
Protein 9g 18%
Fat 39g 60%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 967mg 40%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 89g 178%
Vitamin A 1088IU 22%
Vitamin C 0.2mg 0%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.