Lemon Curd Cake
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Lemon Curd Cake
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Lemon flavoring can be so delicious because of the tangy flavor it adds to a recipe. This Lemon Curd Cake is a delicious cake recipe topped with a lovely lemon curd topping. The two textures blend so well together to create a soft and gooey consistency.
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Ingredients
- 1 cup butter room temp
- 1 cup water
- 2 ¼ cups cake flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs room temp, beaten
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup lemon curd
Instructions
- Preheat oven to 375 degrees
- Prepare a 9’ springform round baking pan.
- Line the baking pan with a parchment paper cut to fit.
- In a medium-sized bowl add the cake flour, and sugar, baking soda, and salt whisk to combine.
- Add the egg, sour cream, and vanilla extract to the flour and mix to combine.
- In a medium saucepan, over medium add the butter and water.
- Stir to combine until fully melted and hot.
- Slowly begin to add the butter mixture to the flour mixture and mix to combine.
- NOTE: The batter will be VERY thin.
- Pour the batter into the prepared springform pan.
- Bake for 20-24 minutes until it's fully baked.
- Cool completely.
- Top your cake with lemon curd and spread evenly.
- Garnish with whip cream.
- ENJOY!
Nutrition Information
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Calories
872kcal
(44%)
Carbohydrates
125g
(42%)
Protein
9g
(18%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
967mg
(40%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
89g
(178%)
Vitamin A
1088IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 872 kcal
% Daily Value*
| Calories | 872kcal | 44% |
| Carbohydrates | 125g | 42% |
| Protein | 9g | 18% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 967mg | 40% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 89g | 178% |
| Vitamin A | 1088IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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