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Lemon Curd Ice Cream with Limoncello
Lemon Curd Ice Cream with Limoncello, a refreshing summer treat with a fantastic zesty kick. This lemon ice cream is no churn, and it's made with condensed milk for a delicious creamy consistency. Super easy to whip up, my boozy ice cream will be a big hit with grown-ups. The lemon curd can be homemade or store-bought, and the limoncello adds a great lemon flavour and a bit of a naughty touch too.
Prep Time
5 mins
Freezing Time
12 hrs
Total Time
12 hrs 5 mins
Servings: 8 scoops
Calories: 403 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 1 ¼ cups double or heavy cream
- 1 ¼ cups condensed milk
- ¼ cup limoncello
- 1 cup lemon curd
Instructions
- In a large bowl, beat the cream until it holds stiff peaks.
- Add the limoncello, condensed milk and half of the lemon curd, and mix well to get a smooth consistency.
- Transfer it to a plastic container that has a lid, then add dollops of the remaining curd all over the ice cream.
- Put the lid on and freeze for at least 12 hours.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
160mg
(7%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
674IU
(13%)
Vitamin C
1mg
(1%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8scoops
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 160mg | 7% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 674IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.