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4.4 from 36 votes

Lemon Dijon Butter Recipe

Dijon Lemon Butter is a compound butter recipe that can easily be transformed into a Dijon Lemon Butter sauce and served on chicken, salmon and more! Zesty, fresh citrus flavor! 

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 103 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/4 cup unsalted butter , room temperture
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh parsley , finely minced
  • 1/4 teaspoon fine sea salt

Instructions

    Cup of Yum
  1. Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
  2. Add the lemon zest, lemon juice, mustard, parsley and salt, mixing until well combined.
  3. Refrigerate for 15 minutes to 3 days for flavors to marry.
  4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Calories 103kcal (5%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 115mg (5%) Vitamin A 355IU (7%) Vitamin C 1.2mg (1%) Calcium 3mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 115mg 5%
Vitamin A 355IU 7%
Vitamin C 1.2mg 1%
Calcium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.