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4.9 from 147 votes

Lemon Dijon Vinaigrette

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Cuisine: French

Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1/3 cup extra virgin olive oil
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons sugar
  • sea salt
  • pepper grinder

Instructions

    Cup of Yum
  1. Place the lemon juice, mustard and sugar into a large mixing bowl.
  2. Using a large whisk, slowly pour in the olive oil as you whisk.
  3. Whisk until slightly thick and emulsified.
  4. Season to taste with sea salt and cracked black pepper.
  5. Depending on the sourness of your lemon juice and the sweetness of your olive oil you may wish to add more oil or more sugar.

Notes