Lemon Dijon Vinaigrette

Name: Lemon Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/4 cup freshly squeezed lemon juice; 1/3 cup extra virgin olive oil; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons sugar; sea salt; pepper grinder

User Reviews

4.9

147 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 cup
Cuisine
French

Lemon Dijon Vinaigrette

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1/4 cup freshly squeezed lemon juice
1/3 cup extra virgin olive oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons sugar
sea salt
pepper grinder

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Instructions

Place the lemon juice, mustard and sugar into a large mixing bowl.
Using a large whisk, slowly pour in the olive oil as you whisk.
Whisk until slightly thick and emulsified.
Season to taste with sea salt and cracked black pepper.
Depending on the sourness of your lemon juice and the sweetness of your olive oil you may wish to add more oil or more sugar.