5 from 4 votes
Lemon Dill Grilled Shrimp with Yogurt Herb Sauce
Lemon Dill Grilled Shrimp with Yogurt Herb Sauce are a healthy, fast and flavorful weeknight dinner or party appetizer! On the table in 30 minutes or less!
Prep Time
15 mins
Cook Time
4 mins
Additional Time
10 mins
Total Time
29 mins
Servings:
4
servings
Calories:
162 kcal
Course:
Main Course, Appetizer
Cuisine:
Mediterranean, Greek
Ingredients
Shrimp
- 1 pound Shrimp peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic grated
- 1 tablespoon dill chopped, fresh
- black pepper fresh ground black pepper
- kosher salt fresh ground black pepper
Yogurt Herb Sauce
- 1 cup yogurt plain, Greek
- 2 tablespoons fresh herbs such as a combination of dill, flat leaf parsley, mint or cilantro, chopped
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon granulated garlic
- black pepper fresh ground black pepper
- kosher salt fresh ground black pepper
Instructions
- In a large bowl combine all of the shrimp ingredients tossing to coat the shrimp. Let the shrimp marinate in the mixture for 10-15 minutes, but no longer than that.
- In a small bowl combine all of the ingredients for the yogurt herb sauce. Taste for seasoning, then cover and refrigerate until ready to serve.
- Preheat grill to medium-high heat and oil the grill grates. Thread the shrimp onto metal skewers then place them on the prepared grill. Grill for approximately 2 minutes per side depending on the size of your shrimp.
- Remove the shrimp from the skewers and serve with the yogurt herb sauce for dipping.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
3g
(1%)
Protein
28g
(56%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
185mg
(62%)
Sodium
154mg
(6%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 28g | 56% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 185mg | 62% |
| Sodium | 154mg | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.