Lemon Dill Grilled Shrimp with Yogurt Herb Sauce

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5

4 reviews
Excellent

Lemon Dill Grilled Shrimp with Yogurt Herb Sauce

Lemon Dill Grilled Shrimp with Yogurt Herb Sauce are a healthy, fast and flavorful weeknight dinner or party appetizer! On the table in 30 minutes or less!

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Ingredients

Servings

Shrimp

  • 1 pound Shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 clove garlic grated
  • 1 tablespoon dill chopped, fresh
  • kosher salt fresh ground black pepper
  • black pepper fresh ground black pepper

Yogurt Herb Sauce

  • 1 cup yogurt plain, Greek
  • 2 tablespoons fresh herbs such as a combination of dill, flat leaf parsley, mint or cilantro, chopped
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon granulated garlic
  • kosher salt fresh ground black pepper
  • black pepper fresh ground black pepper

Instructions

  1. In a large bowl combine all of the shrimp ingredients tossing to coat the shrimp. Let the shrimp marinate in the mixture for 10-15 minutes, but no longer than that.
  2. In a small bowl combine all of the ingredients for the yogurt herb sauce. Taste for seasoning, then cover and refrigerate until ready to serve.
  3. Preheat grill to medium-high heat and oil the grill grates. Thread the shrimp onto metal skewers then place them on the prepared grill. Grill for approximately 2 minutes per side depending on the size of your shrimp.
  4. Remove the shrimp from the skewers and serve with the yogurt herb sauce for dipping.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 3g (1%) Protein 28g (56%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 185mg (62%) Sodium 154mg (6%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 3g 1%
Protein 28g 56%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 185mg 62%
Sodium 154mg 6%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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