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5.0 from 6 votes

Lemon Dill Grilled Shrimp with Yogurt Herb Sauce

Lemon Dill Grilled Shrimp with Yogurt Herb Sauce are a healthy, fast and flavorful weeknight dinner or party appetizer! On the table in 30 minutes or less!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
29 mins
Servings: 4 servings
Calories: 162 kcal
Course: Main Course , Appetizer
Cuisine: Mediterranean , Greek

Ingredients

Shrimp
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 clove garlic, grated
  • 1 tablespoon chopped fresh dill
  • Kosher salt and fresh ground black pepper
Yogurt Herb Sauce
  • 1 cup plain greek yogurt
  • 2 tablespoons chopped fresh herbs such as a combination of dill, flat leaf parsley, mint or cilantro
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon granulated garlic
  • Kosher salt and fresh ground black pepper

Instructions

    Cup of Yum
  1. In a large bowl combine all of the shrimp ingredients tossing to coat the shrimp. Let the shrimp marinate in the mixture for 10-15 minutes, but no longer than that.
  2. In a small bowl combine all of the ingredients for the yogurt herb sauce. Taste for seasoning, then cover and refrigerate until ready to serve.
  3. Preheat grill to medium-high heat and oil the grill grates. Thread the shrimp onto metal skewers then place them on the prepared grill. Grill for approximately 2 minutes per side depending on the size of your shrimp.
  4. Remove the shrimp from the skewers and serve with the yogurt herb sauce for dipping.

Nutrition Information

Calories 162kcal (8%) Carbohydrates 3g (1%) Protein 28g (56%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 185mg (62%) Sodium 154mg (6%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Carbohydrates 3g 1%
Protein 28g 56%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 185mg 62%
Sodium 154mg 6%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.