Lemon Dill Grilled Shrimp with Yogurt Herb Sauce

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5.0

6 reviews
Excellent

Lemon Dill Grilled Shrimp with Yogurt Herb Sauce

Lemon Dill Grilled Shrimp with Yogurt Herb Sauce are a healthy, fast and flavorful weeknight dinner or party appetizer! On the table in 30 minutes or less!

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Ingredients

Servings

Shrimp

  • 1 pound peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 clove garlic, grated
  • 1 tablespoon chopped fresh dill
  • Kosher salt and fresh ground black pepper

Yogurt Herb Sauce

  • 1 cup plain greek yogurt
  • 2 tablespoons chopped fresh herbs such as a combination of dill, flat leaf parsley, mint or cilantro
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon granulated garlic
  • Kosher salt and fresh ground black pepper
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Instructions

  1. In a large bowl combine all of the shrimp ingredients tossing to coat the shrimp. Let the shrimp marinate in the mixture for 10-15 minutes, but no longer than that.
  2. In a small bowl combine all of the ingredients for the yogurt herb sauce. Taste for seasoning, then cover and refrigerate until ready to serve.
  3. Preheat grill to medium-high heat and oil the grill grates. Thread the shrimp onto metal skewers then place them on the prepared grill. Grill for approximately 2 minutes per side depending on the size of your shrimp.
  4. Remove the shrimp from the skewers and serve with the yogurt herb sauce for dipping.

Nutrition Information

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Calories 162kcal (8%) Carbohydrates 3g (1%) Protein 28g (56%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 185mg (62%) Sodium 154mg (6%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 3g 1%
Protein 28g 56%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 185mg 62%
Sodium 154mg 6%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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