4.7 from 27 votes
Lemon Dill Tahini Dressing
Pour this tangy Lemon Dill Tahini Dressing over roasted vegetables, grilled salmon or chicken, potato salad, or your favorite green salad.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 2 Tbsp each
Calories: 6287 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 tsp garlic powder $0.02
- 1/4 tsp onion powder $0.02
- 1/2 tsp dried dill $0.05
- 1/2 tsp dried parsley $0.05
- 1/4 tsp salt $0.02
- freshly cracked pepper $0.03
- 1/4 cup Tahini $0.75
- 1/4 cup warm water $0.00
- 3 Tbsp lemon juice $0.09
Instructions
- Combine all of the ingredients in a bowl and stir or whisk until smooth. Serve immediately or refrigerate for up to five days. The dressing will thicken at colder temperatures.
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
62.87kcal
(3%)
Carbohydrates
2.45g
(1%)
Protein
2.42g
(5%)
Fat
5.02g
(8%)
Sodium
139.5mg
(6%)
Fiber
1.4g
(6%)
Nutrition Facts
Serving: 62 Tbsp each
Amount Per Serving
Calories 6287
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 62.87kcal | 3% |
| Carbohydrates | 2.45g | 1% |
| Protein | 2.42g | 5% |
| Fat | 5.02g | 8% |
| Sodium | 139.5mg | 6% |
| Fiber | 1.4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.