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5.0 from 63 votes

Lemon Dump Cake

This Lemon Dump Cake recipe is an easy dessert made with lemon cake mix, cream cheese and lemon pie filling. This easy dump cake recipe is perfect for Summer and only has 10-minutes or prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 233 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 oz jars lemon pie filling or lemon curd
  • 8 ounces cream cheese softened
  • 1 large egg
  • ¼ cup granulated sugar
  • 1 .25 oz box lemon cake mix
  • ½ cup butter

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Spread the lemon pie filling into the bottom of a 9×13-inch baking dish.
  3. In a medium mixing bowl, beat the cream cheese, egg, and granulated sugar with an electric mixer until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
  4. Sprinkle the dry cake mix evenly over the pie filling and cream cheese layer.
  5. Slice thin pats of butter and place evenly over the top of the dry cake mix.
  6. Bake the dump cake for 40 minutes or until the top is turning golden brown.
  7. Remove the cake from the oven and allow to rest for 15 minutes at room temperature before serving.

Nutrition Information

Serving 8 Calories 233kcal (12%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 80mg (27%) Sodium 188mg (8%) Potassium 49mg (1%) Sugar 7g (14%) Vitamin A 765IU (15%) Calcium 34mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 233

% Daily Value*

Serving 8
Calories 233kcal 12%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 80mg 27%
Sodium 188mg 8%
Potassium 49mg 1%
Sugar 7g 14%
Vitamin A 765IU 15%
Calcium 34mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.