Lemon Dump Cake
User Reviews
5.0
63 reviews
Excellent
Lemon Dump Cake
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This Lemon Dump Cake recipe is an easy dessert made with lemon cake mix, cream cheese and lemon pie filling. This easy dump cake recipe is perfect for Summer and only has 10-minutes or prep!
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Ingredients
- 2 oz jars lemon pie filling or lemon curd
- 8 ounces cream cheese softened
- 1 large egg
- ¼ cup granulated sugar
- 1 .25 oz box lemon cake mix
- ½ cup butter
Instructions
- Preheat the oven to 350°F.
- Spread the lemon pie filling into the bottom of a 9×13-inch baking dish.
- In a medium mixing bowl, beat the cream cheese, egg, and granulated sugar with an electric mixer until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry cake mix evenly over the pie filling and cream cheese layer.
- Slice thin pats of butter and place evenly over the top of the dry cake mix.
- Bake the dump cake for 40 minutes or until the top is turning golden brown.
- Remove the cake from the oven and allow to rest for 15 minutes at room temperature before serving.
Nutrition Information
Show Details
Serving
8
Calories
233kcal
(12%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
80mg
(27%)
Sodium
188mg
(8%)
Potassium
49mg
(1%)
Sugar
7g
(14%)
Vitamin A
765IU
(15%)
Calcium
34mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 233kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 188mg | 8% |
| Potassium | 49mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 765IU | 15% |
| Calcium | 34mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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