5 from 6 votes
Lemon Frosting
Swirled onto your favorite fruity desserts, this luscious lemon buttercream might just knock your socks off!
Prep Time
10 mins
Total Time
10 mins
Servings:
10
Calories:
350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces butter softened, unsalted
- lemon juice of 1
- 1 tablespoon lemon zest
- 4-5 cups powdered sugar
Instructions
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Mix in the lemon juice and lemon zest until well combined.
- Gradually add the powdered sugar, half a cup at a time, beating until the frosting is smooth, spreadable, and reaches your desired sweetness.
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
48g
(16%)
Protein
0.2g
(0%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
3mg
(0%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
47g
(94%)
Vitamin A
567IU
(11%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 0.2g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 3mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 47g | 94% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.