Lemon Frosting

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    350 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Frosting

Swirled onto your favorite fruity desserts, this luscious lemon buttercream might just knock your socks off!

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Ingredients

Servings
  • 8 ounces butter softened, unsalted
  • lemon juice of 1
  • 1 tablespoon lemon zest
  • 4-5 cups powdered sugar

Instructions

  1. In a large mixing bowl, beat the softened butter until smooth and creamy.
  2. Mix in the lemon juice and lemon zest until well combined.
  3. Gradually add the powdered sugar, half a cup at a time, beating until the frosting is smooth, spreadable, and reaches your desired sweetness.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 48g (16%) Protein 0.2g (0%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 49mg (16%) Sodium 3mg (0%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 47g (94%) Vitamin A 567IU (11%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 48g 16%
Protein 0.2g 0%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 3mg 0%
Potassium 7mg 0%
Fiber 0.1g 0%
Sugar 47g 94%
Vitamin A 567IU 11%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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