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4.4 from 114 votes

Lemon Garlic Baked Chicken and Potatoes

One Pot Lemon Garlic Chicken and potatoes loaded with fresh lemon, garlic, thyme, oregano, and olive oil, this Lemon and Garlic Baked Chicken and Potatoes dinner is tender and distinctively delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 224 kcal
Course: Main Course
Cuisine: American

Ingredients

  • Juice and zest of 1 large lemon
  • 6-8 cloves garlic minced finely
  • 1 shallot minced
  • 2 tablespoons olive oil
  • 2 large or 4 small chicken breasts, cut into 2” chunks
  • 1 pound roaster potatoes parboiled, then cut into 2” chunks
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • ½ teaspoon basil
  • 1 teaspoon celtic sea salt
  • 1 teaspoon Fresh cracked pepper
  • ½ - 1 teaspoon red pepper flakes optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. 
  2. Parboil potatoes - boil whole in a large pot of water until just soft when poked with a fork. Drain well, then cut potatoes into chunks to add to recipe. This step is optional - but if you don’t parboil potatoes, they may not fully cook to soft when chicken is done. 
  3. In a large bowl, combine raw chicken, potatoes, herbs, and seasonings.
  4. Add olive oil, and toss to evenly coat chicken and potatoes in butter and herbs. 
  5. Add mixture to casserole dish, foil lined baking sheet, or oven-safe nonstick pan. 
  6. Cook 20 minutes, until chicken is 165 degrees internally and potatoes are soft. 
  7. Serve and enjoy!

Nutrition Information

Serving 1g Calories 224kcal (11%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 579mg (24%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 224

% Daily Value*

Serving 1g
Calories 224kcal 11%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 579mg 24%
Fiber 4g 16%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.