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5.0 from 3 votes

Lemon Garlic Butter Salmon Recipe

This Lemon Garlic Butter Salmon recipe makes a quick and easy recipe! Baked in a foil packet for incredibly tender salmon with easy cleanup!

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 6
Calories: 70 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 - 2 /2 - 2 pounds salmon
  • 1/4 /4 cup butter melted
  • 2 cloves garlic chopped
  • 2 tablespoons lemon juice
  • 1/2 /2 teaspoon kosher salt
  • 1/4 /4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh rosemary

Instructions

    Cup of Yum
  1. Arrange the oven rack to the mid position and preheat oven to 425ºF. Line a baking sheet with enough foil to completely enclose around salmon. Arrange salmon onto the foil-lined baking sheet.
  2. Stir together melted butter, garlic, and lemon juice and pour over the salmon. Sprinkle with salt, pepper and rosemary and enclose the salmon into the foil packet.
  3. Bake the salmon for 12 minutes, then open up the foil packet and turn the oven to the broil setting. Broil the salmon on high for 5 minutes.
  4. Remove from the oven and serve.

Nutrition Information

Calories 70kcal (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 261mg (11%) Vitamin A 235IU (5%) Vitamin C 2.2mg (2%) Calcium 4mg (0%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 261mg 11%
Vitamin A 235IU 5%
Vitamin C 2.2mg 2%
Calcium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.