Lemon Garlic Butter Salmon Recipe

Name: Lemon Garlic Butter Salmon Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6 serving
Ingredients: 1 1/2 - 2 /2 - 2 pounds salmon; 1/4 /4 cup butter; 2 cloves garlic; 2 tablespoons lemon juice; 1/2 /2 teaspoon kosher salt; 1/4 /4 teaspoon ground black pepper; 1 tablespoon chopped fresh rosemary

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings
6
Calories
70 kcal
Course
Main Course
Cuisine
American

Lemon Garlic Butter Salmon Recipe

Chloe Mercado

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This Lemon Garlic Butter Salmon recipe makes a quick and easy recipe! Baked in a foil packet for incredibly tender salmon with easy cleanup!

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Ingredients

Servings

1 1/2 - 2 /2 - 2 pounds salmon
1/4 /4 cup butter melted
2 cloves garlic chopped
2 tablespoons lemon juice
1/2 /2 teaspoon kosher salt
1/4 /4 teaspoon ground black pepper
1 tablespoon chopped fresh rosemary

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Instructions

Arrange the oven rack to the mid position and preheat oven to 425ºF. Line a baking sheet with enough foil to completely enclose around salmon. Arrange salmon onto the foil-lined baking sheet.
Stir together melted butter, garlic, and lemon juice and pour over the salmon. Sprinkle with salt, pepper and rosemary and enclose the salmon into the foil packet.
Bake the salmon for 12 minutes, then open up the foil packet and turn the oven to the broil setting. Broil the salmon on high for 5 minutes.
Remove from the oven and serve.

Nutrition Information

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Calories 70kcal (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 261mg (11%) Vitamin A 235IU (5%) Vitamin C 2.2mg (2%) Calcium 4mg (0%)