Servings
Font
Back
Lemon Garlic Shrimp and Asparagus
5 from 15 votes

Lemon Garlic Shrimp and Asparagus

This Lemon Garlic Shrimp and Asparagus recipe combines tender shrimp and crisp asparagus sautéed in browned butter with a bright blend of lemon juice, zest, garlic, and a touch of red pepper flakes. The inclusion of white wine and fresh basil enhances the flavor balance, making it a light yet flavorful dish that works well for a quick dinner or a simple weeknight meal. The asparagus pieces maintain some crunch while the shrimp become juicy and infused with the lemon-garlic sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Dinner
Cuisine: American

Ingredients

  • 4 Tablespoons butter unsalted
  • 1/2 teaspoon crushed red pepper flakes use less if you don't like spice
  • 4 garlic large cloves, finely minced
  • 1/4 cup white wine dry
  • 2 tablespoons lemon juice fresh
  • 1/2 teaspoon lemon zest fresh
  • 1 teaspoon salt more to taste
  • 1/4 teaspoon black pepper fresh ground, more to taste
  • 1 pound asparagus chopped into 1 inch pieces
  • 1 pound Shrimp fresh or frozen, uncooked, patted dry
  • 1/2 cup basil fresh, finely chopped

Instructions

    Cup of Yum
  1. Heat butter in a large saute pan over medium heat until it's completely melted and just starts to brown.
  2. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant.
  3. Pour in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the lemon juice, lemon zest, salt, and pepper and cook for 2 minutes. 
  4. Add in the asparagus and cook, stirring occasionally, for 2 minutes.
  5. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil.
  6. Remove from heat. Taste and add more spices or lemon juice, as needed. Serve warm!