Lemon Garlic Shrimp and Asparagus
User Reviews
5
Lemon Garlic Shrimp and Asparagus
Description
Lemon Garlic Shrimp and Asparagus features shrimp cooked with chopped asparagus in a browned butter sauce that includes minced garlic, crushed red pepper flakes, and a white wine simmer. Fresh lemon juice and zest bring brightness to the dish, balancing the richness of the butter. The shrimp are cooked in the pan with the vegetables until they turn opaque and tender, while the asparagus offers a subtle crispness. Fresh chopped basil stirred in just before serving adds an herbal note that complements the lemon and garlic flavors. This technique results in a balanced seafood and vegetable dish with gentle heat and vibrant citrus highlights.
The sautéed combination can be served as a standalone main or alongside rice or a light salad, fitting well into a casual meal. Its fairly quick cooking time and straightforward process make it suitable for a practical home-cooked dinner that doesn't sacrifice freshness or taste.
Ingredients
- 4 Tablespoons butter unsalted
- 1/2 teaspoon crushed red pepper flakes use less if you don't like spice
- 4 garlic large cloves, finely minced
- 1/4 cup white wine dry
- 2 tablespoons lemon juice fresh
- 1/2 teaspoon lemon zest fresh
- 1 teaspoon salt more to taste
- 1/4 teaspoon black pepper fresh ground, more to taste
- 1 pound asparagus chopped into 1 inch pieces
- 1 pound Shrimp fresh or frozen, uncooked, patted dry
- 1/2 cup basil fresh, finely chopped
Instructions
- Heat butter in a large saute pan over medium heat until it's completely melted and just starts to brown.
- Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant.
- Pour in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the lemon juice, lemon zest, salt, and pepper and cook for 2 minutes.
- Add in the asparagus and cook, stirring occasionally, for 2 minutes.
- Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil.
- Remove from heat. Taste and add more spices or lemon juice, as needed. Serve warm!
User Reviews
Overall Rating
5
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