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4.9 from 60 votes

Lemon Ginger Cider Vinegar Infusion

This infusion recipe can start your morning in health with a warm beverage including ginger, apple cider vinegar, fresh lemon juice & honey.

Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 1 serving
Calories: 68 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 1/2 cups hot water (the same temperature you would use to make tea)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon raw unfiltered apple cider vinegar (or up to 3 tsp)
  • 1 tablespoon honey (I use manuka honey)
  • 1 teaspoon fresh ginger juice OR 1/2 to 3/4 tsp powdered ginger spice OR 2-inch knob peeled ginger, sliced (ginger is to taste - use more or less as desired, but use enough so that your throat tingles when you drink it!)

Instructions

    Cup of Yum
  1. If using fresh ginger juice or powdered ginger: combine all ingredients and mix until well incorporated. Serve hot and sip it like a tea. If using fresh ginger: Combine the peeled fresh sliced ginger and 1 1/2 cups water in a saucepan and simmer on the stovetop for 2-3 minutes. Remove ginger pieces, then stir in the lemon juice, cider vinegar, and honey.
  2. Serve hot and sip it like a tea. When finished, rinse your mouth out well with water, then brush your teeth. I usually follow this routine by drinking a full glass of room temperature or warm water.

Nutrition Information

Calories 68kcal (3%) Carbohydrates 18g (6%) Sodium 20mg (1%) Sugar 17g (34%) Vitamin C 5.8mg (6%) Calcium 11mg (1%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 18g 6%
Sodium 20mg 1%
Sugar 17g 34%
Vitamin C 5.8mg 6%
Calcium 11mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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