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5.0 from 24 votes

Lemon Gooey Butter Cake

It just doesn't get any better than this Lemon Gooey Butter Cake. This is an easy cake mix recipe with a total of only 5-ingredients! It's like lemon bars, lemon cake and lemon cheesecake all in one that will impress everyone with such little effort!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 squares
Calories: 443 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15.25 ounce lemon cake mix
  • ½ cup butter melted
  • 4 eggs divided
  • 8 ounce cream cheese softened
  • 4 cups powdered sugar

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. Spray a 9x13 baking dish with cooking spray.
  3. In a mixing bowl combine the cake mix, melted butter and 2 eggs.
  4. Once the cake mix is combined spread it into the bottom of your baking dish.
  5. In another medium mixing bowl using an electric mixer combine the remaining 2 eggs, cream cheese and 4 cups of powdered sugar.
  6. Pour the cream cheese mixture over the cake layer.
  7. Bake in your preheated oven for 40-50 minutes until the top is lightly golden. This cake will still be gooey!!
  8. Let cool and top with powdered sugar if desired.
  9. Cut into 9 or 12 pieces and serve!

Nutrition Information

Calories 443kcal (22%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 94mg (31%) Sodium 404mg (17%) Potassium 65mg (2%) Fiber 0.4g (2%) Sugar 55g (110%) Vitamin A 569IU (11%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12squares

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 71g 24%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 94mg 31%
Sodium 404mg 17%
Potassium 65mg 1%
Fiber 0.4g 2%
Sugar 55g 110%
Vitamin A 569IU 11%
Calcium 105mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.