
Lemon Gooey Butter Cake
User Reviews
5.0
24 reviews
Excellent

Lemon Gooey Butter Cake
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It just doesn't get any better than this Lemon Gooey Butter Cake. This is an easy cake mix recipe with a total of only 5-ingredients! It's like lemon bars, lemon cake and lemon cheesecake all in one that will impress everyone with such little effort!
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Ingredients
- 15.25 ounce lemon cake mix
- ½ cup butter melted
- 4 eggs divided
- 8 ounce cream cheese softened
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350 degrees.
- Spray a 9x13 baking dish with cooking spray.
- In a mixing bowl combine the cake mix, melted butter and 2 eggs.
- Once the cake mix is combined spread it into the bottom of your baking dish.
- In another medium mixing bowl using an electric mixer combine the remaining 2 eggs, cream cheese and 4 cups of powdered sugar.
- Pour the cream cheese mixture over the cake layer.
- Bake in your preheated oven for 40-50 minutes until the top is lightly golden. This cake will still be gooey!!
- Let cool and top with powdered sugar if desired.
- Cut into 9 or 12 pieces and serve!
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
94mg
(31%)
Sodium
404mg
(17%)
Potassium
65mg
(2%)
Fiber
0.4g
(2%)
Sugar
55g
(110%)
Vitamin A
569IU
(11%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories 443 kcal
% Daily Value*
Calories | 443kcal | 22% |
Carbohydrates | 71g | 24% |
Protein | 4g | 8% |
Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.4g | 20% |
Cholesterol | 94mg | 31% |
Sodium | 404mg | 17% |
Potassium | 65mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 55g | 110% |
Vitamin A | 569IU | 11% |
Calcium | 105mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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