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Lemon Herb Chicken
This simple Lemon Herb Chicken recipe is the easiest way to prepare chicken and is absolutely delicious! It's a great weeknight entree the entire family will love.
Prep Time
10 mins
Cook Time
10 mins
Marinading Time:
20 mins
Total Time
40 mins
Servings: 4
Calories: 220 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup finely chopped fresh or dried herbs (I used parsley, cilantro, and basil)
- 2-3 cloves garlic, minced
- 1/4 cup lemon juice
- 1 teaspoon kosher salt
- 1/4 cup olive oil
- 1/2 teaspoon paprika
Instructions
- Combine ingredients and marinade for 20 minutes to overnight.
- Use a meat mallet to flatten evenly and cook for 4-5 minutes on each side or until golden.
- Serve with lemon wedges and top with fresh herbs.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
1g
(0%)
Protein
40g
(80%)
Fat
5g
(8%)
Cholesterol
120mg
(40%)
Sodium
690mg
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 40g | 80% |
| Fat | 5g | 8% |
| Cholesterol | 120mg | 40% |
| Sodium | 690mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.