5.0 from 3 votes
Lemon Herb Dipping Sauce for Artichoke
This Artichoke Dipping sauce is creamy, easy to make and super flavorful. A bit garlicky and tangy with lots of fresh herbs, this artichoke dipping sauce adds lots of flavor to your steamed or boiled artichokes.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 132 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 garlic clove minced or grated
- 1 teaspoon lemon juice
- 2 teaspoons chopped parsley
- 2 teaspoons chopped basil
- Salt and ground black pepper to taste.
Instructions
- Place all ingredients in a small bowl and stir to combine. Season with salt and black pepper to taste.
Cup of Yum
Notes
- This artichoke sauce can be made ahead! Store in an airtight container in the refrigerator for 2-3 days.
- This artichoke dipping sauce does not freeze well.
- This recipe yields about 3/4 cup of dipping sauce.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
122mg
(5%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 122mg | 5% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.