Lemon Herb Dipping Sauce for Artichoke
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
132 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Lemon Herb Dipping Sauce for Artichoke
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This Artichoke Dipping sauce is creamy, easy to make and super flavorful. A bit garlicky and tangy with lots of fresh herbs, this artichoke dipping sauce adds lots of flavor to your steamed or boiled artichokes.
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 garlic clove minced or grated
- 1 teaspoon lemon juice
- 2 teaspoons chopped parsley
- 2 teaspoons chopped basil
- Salt and ground black pepper to taste.
Instructions
- Place all ingredients in a small bowl and stir to combine. Season with salt and black pepper to taste.
Notes
- This artichoke sauce can be made ahead! Store in an airtight container in the refrigerator for 2-3 days.
- This artichoke dipping sauce does not freeze well.
- This recipe yields about 3/4 cup of dipping sauce.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
122mg
(5%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 122mg | 5% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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