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4.4 from 291 votes

Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time! 

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 3 people
Calories: 372 kcal
Course: Side Dish
Cuisine: American

Ingredients

Oil Mixture:
  • 1/4 cup olive oil
  • 2 tablespoons butter melted
  • 3 cloves garlic minced
  • 1 tablespoon Italian parsley leaves chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (176°C). Cut slits in the potatoes without cutting all the way through. In a separate bowl, mix all the ingredients for the Oil Mixture together.
  2. Place the potatoes in a roasting pan and brush them with the oil mixture, ensuring to coat the inside of the slits. Reserve some of the mixture for basting later.
  3. Roast the potatoes for 1 hour, basting with the remaining oil mixture at 30-minute intervals. Serve immediately after roasting.

Notes

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Nutrition Information

Serving 3people Calories 372kcal (19%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 206mg (9%) Potassium 680mg (19%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 355IU (7%) Vitamin C 34mg (38%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 372

% Daily Value*

Serving 3people
Calories 372kcal 19%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 206mg 9%
Potassium 680mg 14%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 355IU 7%
Vitamin C 34mg 38%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.