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4.4 from 138 votes

Lemon Icebox Cake

Lemon Icebox Cake combines pudding, graham crackers, and lemon curd to create a delicious and bright dessert. Top each piece with fresh berries and enjoy this no-bake cake.

Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 16

Ingredients

  • 2 packages instant Jell-o Lemon Pudding Mix 3.4 ounces each
  • 3 ½ cups whole milk
  • 16 ounces frozen whipped topping thawed, divided use
  • 14 ounces Graham crackers
  • 1 ½ cups microwave lemon curd
  • fresh berries

Instructions

    Cup of Yum
  1. In a large bowl with an electric mixer, beat together the pudding mixes and milk until thickened, about 3 minutes.
  2. Using a rubber spatula, fold in 12 ounces of the whipped topping until incorporated and no streaks remain.
  3. Arrange a single layer of graham crackers in the bottom of a 9 x 13 inch baking pan. Evenly spread half of the pudding mixture over the crackers, followed by a layer of 1/2 the lemon curd.
  4. Repeat layers.
  5. Top with a final layer of graham crackers, then a layer of the remaining whipped topping.
  6. Cover, and refrigerate for at least 8 hours before serving.
  7. Top with fresh berries just before serving.