Lemon Icebox Cake
User Reviews
4.4
138 reviews
Good
-
Prep Time
15 mins
-
Additional Time
8 hrs
-
Total Time
8 hrs 15 mins
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Servings
16
Lemon Icebox Cake
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Lemon Icebox Cake combines pudding, graham crackers, and lemon curd to create a delicious and bright dessert. Top each piece with fresh berries and enjoy this no-bake cake.
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Ingredients
- 2 packages instant Jell-o Lemon Pudding Mix 3.4 ounces each
- 3 ½ cups whole milk
- 16 ounces frozen whipped topping thawed, divided use
- 14 ounces Graham crackers
- 1 ½ cups microwave lemon curd
- fresh berries
Instructions
- In a large bowl with an electric mixer, beat together the pudding mixes and milk until thickened, about 3 minutes.
- Using a rubber spatula, fold in 12 ounces of the whipped topping until incorporated and no streaks remain.
- Arrange a single layer of graham crackers in the bottom of a 9 x 13 inch baking pan. Evenly spread half of the pudding mixture over the crackers, followed by a layer of 1/2 the lemon curd.
- Repeat layers.
- Top with a final layer of graham crackers, then a layer of the remaining whipped topping.
- Cover, and refrigerate for at least 8 hours before serving.
- Top with fresh berries just before serving.
Genuine Reviews
User Reviews
Overall Rating
4.4
138 reviews
Good
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